Rinse roast and pat dry.
Marjoram, and Nutmeg.
Rub spices into beef.
Sprinkle all purpose flour on the beef.
Heat on med-high the olive oil and seer all sides of the beef.
2 medium yellow onions chopped in large pieces Add onion next to beef in remaining
1 cup mushrooms chopped oil and stir fry until softened. Add
1 cup carrots large pieces or baby carrots mushroom, carrots, baby carrots, and
1 red potato skin removed and cubed red potatoes. Stir to coat with oil.
2 Tbs chopped fresh parsley Sprinkle parsley over the vegetables.
2 Tbs ground cumin Sprinkle cumin, coriander, and cayenne
1 Juice of Lime Add Lime over vegetables.
2 C chicken Broth Add Chicken Broth, Rotel, and
1 (10 oz) can Rotel tomatoes and green chiles coconut milk . Stir to combine liquids
1 (14 ounces) can coconut milk with vegetables.
Cover with lid and simmer on stovetop on low for 4 hours stirring frequently.
Slow Cook in crockpot on low for 6-7 hours.